I promise that this will be the last pumpkin recipe I share.
Each person in our family always contributes either a dessert or side dish for our Thanksgiving meal. I made this pumpkin chocolate chip cake recently for my work Thanksgiving lunch. It’s super yummy so I think I will make it for our Thanksgiving meal tomorrow as well. You can’t have Thanksgiving without something pumpkin right?
The recipe is from Satisfy My Sweet Tooth. I’ve included it below in case you want to try and make your own!
Pumpkin Chocolate Chip Cake
1 1/2 cups flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. ground ginger (I didn’t have any ginger, so mine was sans ginger and still tasted delicious)
1 cup canned pumpkin (not pie filling)
1 cup sugar
1/2 cup canola oil
2 large eggs
1 bag semi-sweet chocolate chips